Freeze Or Air Tight Container?

Baking By BuckeyeLauri Updated 17 Aug 2010 , 3:55pm by BuckeyeLauri

BuckeyeLauri Posted 17 Aug 2010 , 3:36pm
post #1 of 3

Good morning!
I baked chocolate cupcakes last night & vanilla cupcakes this morning to be picked up tomorrow morning. I just got a phone call that they had the date wrong & need to pick them up Friday instead. Would you recommend freezing them or just keeping them in an airtight container until Friday? What about the vanilla buttercream I made this morning as well? Thanks!

2 replies
SweetDreamsBoutique Posted 17 Aug 2010 , 3:42pm
post #2 of 3

I would recommend freezing them. If they have liners and put them in an airtight container, the liners may peel off. Buttercream can go in an airtight container and put in the fridge. You can pull it out when you need it to room temp, beat it again to make smooth, and should be ready to use. HTH!

BuckeyeLauri Posted 17 Aug 2010 , 3:55pm
post #3 of 3

That's really helpful. Thanks!

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