Star Tip Or Fbct?

Decorating By Mickeebabe Updated 27 Aug 2010 , 11:55pm by Mickeebabe

Mickeebabe Posted 17 Aug 2010 , 2:16am
post #1 of 6

I'm doing a cake with a frog on it and wanted to know if I should do the frog with a star tip? Or do a FBCT?

What's your opinion?

5 replies
JRAE33 Posted 17 Aug 2010 , 2:34am
post #2 of 6

Generally, a star tip is going to be quicker, but I prefer FBCT. You can get so much more detail with a transfer than just filling in with stars.

tastyart Posted 17 Aug 2010 , 2:43am
post #3 of 6

I'll second the FBCT. I am just not a fan of stars. They are a pain in the butt to do and look out dated. FBCT all the way!

KTB4 Posted 17 Aug 2010 , 3:01am
post #4 of 6

I'd go with a FBCT too. They just look nicer imo.

dandelion Posted 17 Aug 2010 , 3:01am
post #5 of 6

Another option could be to do a chocolate transfer. The technique is similar to the FBCT but I personally find it easier to handle.

Mickeebabe Posted 27 Aug 2010 , 11:55pm
post #6 of 6

Well, I made a FBCT but unfortunately since my house has been over 90 degrees inside, it melted just as it touched the cake. So I had to scrape off the melted mess from the cake and ended up doing the star tip. It still came out pretty cute. (I'd show you a picture of it but it still won't let me download pictures here)


dandelion - how do you do a chocolate transfer? (and where in CA are you?)

Quote by @%username% on %date%

%body%