Ganache As A Filling & Under Mmf

Decorating By masexton Updated 17 Aug 2010 , 3:13pm by masexton

masexton Posted 16 Aug 2010 , 10:51pm
post #1 of 3

I have done this before as a filling but the cake was eaten immediately. If I use ganache as a filling and under MMF does the cake need to stay refrigerated? Will the ganache seperate or go bad because of the cream if left at room temperature too long?

2 replies
bakescupcakes Posted 16 Aug 2010 , 11:16pm
post #2 of 3

In my experience no, it will not go bad or curdle. I've left a cake out for days and it is fine. I believe it has something to do with the amount of chocolate to cream. It seems to stabalise it. I don't know the science of it, but it is my prefered icing/filling to use under fondant for that reason.

masexton Posted 17 Aug 2010 , 3:13pm
post #3 of 3

Thank you for your advice

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