You guys always have the best suggestions so here goes. I need to make a cake in the shape of an apple to yield at least 25 servings. Should I stack and carve 3-10" cakes or... I was thinking about making 2 halves of my soccer ball pan, put it together and carve just a little to get the apple shape? I have no carving skills to speak of so, I guess I want an easy way to do this. Any ideas would be greatly appreciated. If my cake sizes are off, let me know too!
soccer ball pan sounds like the way to go. good luck
My guess is, if your carving skills arent very good, starting with a round shape to begin with would be best. You wouldnt have to do too much cutting!
Thanks so much for your input, I think I will do a trial run with the soccer ball pan and see what happens.
go to coolest-bithday-cakes.com and put apple in search button this is what i got
I like that they put a pretzel as the stem.