How Do I Store Mmf Cake W/ Custard Filling?

Decorating By CakelynsFinest Updated 16 Aug 2010 , 4:59pm by WelshCakes

CakelynsFinest Posted 16 Aug 2010 , 4:39pm
post #1 of 3

I am making a white cake with a custard filling. I am going to cover it in Marshamallow fondant. I am bringing it to my job tomorrow morning, so I would like to cover and decorate it tonight. It's not going to have too many decorations. I am making a house cake. My question is - How should I store it overnight? Can I leave it out w/ the custard filling? I know that you are not supposed to refrigerate fondant covered cakes. I have put one in the refrigerator, but only for an hour before I left to deliver the cake and it was fine.

2 replies
sullymel13 Posted 16 Aug 2010 , 4:54pm
post #2 of 3

You shouldn't have any problems refrigerating. I have done this several times with no ill effects. If it is humid though, I would recommend that you sit it out in front of a fan while it comes to room temperature. Enjoy your cake!

WelshCakes Posted 16 Aug 2010 , 4:59pm
post #3 of 3

I completely agree with syllymel13! I've done it many a time... it might sweat a bit after taking it out of the refrigerator but that will disappear. Good luck!

Quote by @%username% on %date%

%body%