Hello fellow bakers! I am pretty new to baking cakes but I am loving it. I was wondering if it's possible to make a pourable white chocolate ganache that is cream cheese flavored? I wasn't sure if adding cream cheese would mess up the consistency. I want to make a football helmet cake with the ganache poured over it to give it a smooth shiny helmet surface. I also plan on adding food coloring to make the helmet blue. Would that cause any adverse effects to it?
You may could add cream cheese flavoring but since ganache is a mixture of chocolate and cream...there is no such thing as cream cheese white chocolate ganache. If you actually added cream cheese it would no longer be ganache but something else.