wendalls Posted 16 Aug 2010 , 8:14am
post #1 of

HI there - I'm interested in using some of this to cover cakes.

Are modeling choc and choc plastique different.

Which would I use for covering a cake, and does it roll like fondant?

Many thanks

1 reply
letsgetcaking Posted 11 Sep 2010 , 2:36am
post #2 of

As far as I know, they are the same. Check out this thread:


CCers discuss how they have covered a cake with modeling chocolate.

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