Shelf Life

Decorating By KCC Updated 16 Aug 2010 , 3:08am by myslady

KCC Posted 16 Aug 2010 , 1:42am
post #1 of 2

I really would like to start scratch baking but am concerned about the self life. I try to bake on Thursdays for any cakes on the weekend. I use boxed mixes now and my kids will eat a cake up to a week after a party. Any comments would be appreciated. I don't want this to become a scratch vs boxed forum! Thanks!

1 reply
myslady Posted 16 Aug 2010 , 3:08am
post #2 of 2

Shelf life depends on the recipe you use.

I would try baking a cake and tasting a small piece everyday until i detected an off taste in the cake.

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