Hi I have a daughter with a food allergy. She is allergic to peanuts and all tree nuts.A lot of recipes call for almond filling or paste. Any ideas on substitutes?

Where are you located? I don't think i've ever seen a cake recipe call for either of those ingredients. Maybe if you let us know what type of recipe you're looking for we can suggest alternatives.

Many UK recipes call for those.
Will you want recipes with metric measurements, weights, or imperial (U.S.) measurements?