Fbct How Far In Advance?

Decorating By BRATTYR Updated 15 Aug 2010 , 12:55pm by kansaslaura

 BRATTYR  Cake Central Cake Decorator Profile
BRATTYR Posted 14 Aug 2010 , 9:13pm
post #1 of 5

i was wondering how far in advance could i make a FBCT? i was thinking about one week a head and when it's frozen after 90 mins or so if i put it in a frezer bag would it be ok for the following we?
thank you for the advice icon_smile.gif

4 replies
 yums  Cake Central Cake Decorator Profile
yums Posted 14 Aug 2010 , 9:29pm
post #2 of 5

I did one 3 days in advance on a cookie then just covered with saran wrap and foil. If it is wrapped well enough it will be fine.

 cabecakes  Cake Central Cake Decorator Profile
cabecakes Posted 15 Aug 2010 , 12:50am
post #3 of 5

As long as it wrapped well, it should keep for some time. I have read that buttercream will keep in the fridge up to 2-weeks, but I would want to check that out. But a week in the freezer should be fine. I would think that the conditions that something could be kept would depend largely upon the sanitary conditions upon which it was prepared to start with.

 Tiffany29  Cake Central Cake Decorator Profile
Tiffany29 Posted 15 Aug 2010 , 12:47pm
post #4 of 5

I think it should be fine.

 kansaslaura  Cake Central Cake Decorator Profile
kansaslaura Posted 15 Aug 2010 , 12:55pm
post #5 of 5

Yea.. I've made them ahead and once hard, layerd several in a Tupperware container. I'd feel find with leaving them a month or two in the freezer if well sealed.

Quote by @%username% on %date%

%body%