My mom gave me a french vanilla cake mix and I want to "doctor" it up. I don't just want to use it as it is...anyone have any recipes?
I add a small box of Fr. Vanilla pudding to the dry mix and then use 3/4c milk, 3/4c oil & 4 eggs for a rich dense cake.
You can also sub 1c. Buttermilk & add an extra egg.
Add sm Fr Van pudding, 1c sour cream, 3/4c oil, 1/2c water & 4 eggs.
Any of these will make for a moist rich cake.
Walmart carries a Fr. Vanilla variation of the instant pudding.
Im glad you wrote that Walmart carries french vanilla pudding cuz I haven't been able to find it at the grocery store, I wouldn't have even thought to look at walmart.
Just wanted to say that I use the 3rd recipe (with pudding, sour cream etc.) and it turned out awesome! Very moist and tasty! Thanks again Kristy