Cooked Fruit Filling

Baking By Kellbella Updated 14 Aug 2010 , 12:19pm by minicuppie

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Kellbella Posted 14 Aug 2010 , 3:28am
post #1 of 2

Does a cooked strawberry filling need to be refridgerated? Or is that just for fresh fruit? I'm confused for some reason. icon_cry.gif

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minicuppie Posted 14 Aug 2010 , 12:19pm
post #2 of 2

Fruit (even dried if it has been rehydrated) needs to be in the fridge. This includes jam and preserves after opening.

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