Cake Balls???

Sugar Work By destineysway Updated 15 Aug 2010 , 2:15am by cabecakes

destineysway Posted 13 Aug 2010 , 10:25pm
post #1 of 7

ok ive made the cake balls fine got them all preped up to get covered in chocolate icon_biggrin.gif then i heat the chocolate and its not getting to pouring consistency????? how in the world would i do this since its not doing it on its own? thanks for any advice.

6 replies
cdgleason Posted 13 Aug 2010 , 10:40pm
post #2 of 7

that has happened to me too, I just add some vegetable shortening... a little at a time and slowly reheat it! it should be a good dipping or pouring consistency!

destineysway Posted 14 Aug 2010 , 2:46am
post #3 of 7

thanks so much for the advise

mommynana Posted 14 Aug 2010 , 2:55am
post #4 of 7

omg its 10:45 here and i just finished making cake balls i had no prob with the choc, i melted it in the microwave and then i added less then a cap full of veg, oil and stir and had no prob HTH

katibeth88 Posted 14 Aug 2010 , 3:05am
post #5 of 7

What kind of chocolate are yall using?

mommynana Posted 14 Aug 2010 , 3:25am
post #6 of 7

i used allmost 2 bags of hersheys choc. chips and i got something like 50 cake balls

cabecakes Posted 15 Aug 2010 , 2:15am
post #7 of 7

Yeah, I too was going to say veggie oil. It worked great for me the last time I made them. I used candy melts though.

Quote by @%username% on %date%

%body%