ok ive made the cake balls fine got them all preped up to get covered in chocolate then i heat the chocolate and its not getting to pouring consistency????? how in the world would i do this since its not doing it on its own? thanks for any advice.
that has happened to me too, I just add some vegetable shortening... a little at a time and slowly reheat it! it should be a good dipping or pouring consistency!
thanks so much for the advise
omg its 10:45 here and i just finished making cake balls i had no prob with the choc, i melted it in the microwave and then i added less then a cap full of veg, oil and stir and had no prob HTH
What kind of chocolate are yall using?
i used allmost 2 bags of hersheys choc. chips and i got something like 50 cake balls
Yeah, I too was going to say veggie oil. It worked great for me the last time I made them. I used candy melts though.