I just want to ask if anyone can give me the best cake recipe that I can use when I am planning to cover it with fondant.
I researched about Madeira cake for it being the best with fondant and tried to bake one. It is dense and I guess sturdy if covered in fondant though I find the cake a bit dry. Thank you.
2nd time today i've heard of Madeira cake being dry. I like WASC (White Almond Sour Cream). You can find the recipe and many flavor variations on this website. It's moist, dense and sturdy.
thank you.. ok i will try making this cake..
I tried this cake.. i used (Betty Crocker) Devil's Food Cake flavor.. yes it was moist yet sturdy.. I made a car cake for a 1st birthday.. thanks everyone for the advice..