Time Between Icing And Applying Fondant?

Decorating By txhornedfrog Updated 13 Aug 2010 , 7:16pm by catlharper

txhornedfrog Posted 13 Aug 2010 , 6:12pm
post #1 of 2

What is the max amount of time I have between icing and applying fondant to a non-refrigerated cake. I am worried about the cake drying out, and not tasting fresh. Time constraints are a problem.

1 reply
catlharper Posted 13 Aug 2010 , 7:16pm
post #2 of 2

Once you have crumbcoated your cake you have sealed in the moisture and don't have to worry about it drying out. I let my cakes settle after filling/crumbcoating for at least 3 hours but I know many who leave them overnight. HTH Cat

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