Can I Bake A Red Velvet Cake One At A Time In One Pan...?

Decorating By PastrySwaggaPro Updated 12 Aug 2010 , 6:16pm by deMuralist

PastrySwaggaPro Posted 12 Aug 2010 , 5:38pm
post #1 of 4

I only have one 6 inch round pan, so I can only bake them and cool them seperatly...will thatg affect anything? I need to bake three batches.

3 replies
pmarks0 Posted 12 Aug 2010 , 5:52pm
post #2 of 4

Yes, you can. That's not a problem. I would do each batch separately, rather than doubling up to minimize how much batter is sitting waiting. Some will say the batter will be fine sitting in the bowl one the counter, and others will say to refrigerate it while waiting. I've done it and left my batter on the counter for the 30 or 40 minutes. Just make sure that you cool the pan before filling it for the next cake. It's not possible to go and buy a second pan?

PastrySwaggaPro Posted 12 Aug 2010 , 6:10pm
post #3 of 4

Oh it is! But I don't have the time right now to run to Miachaels or Walmart to pick up a pan. I'm very pressed for time.

deMuralist Posted 12 Aug 2010 , 6:16pm
post #4 of 4

you could also bake a layer in a larger pan and cut it down to size

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