HeatherMari Posted 1 Sep 2005 , 7:40pm
post #1 of

Hello All,
I was just wondering if there was anyway to get a snow white swiss meringue buttercream. I would like to try out this icing but was worried about not being able to get a pure white. I was told that you need to use white butter. Is there such a thing? If so, where do I get it?
Any help would be greatly appreciated. I would like to be able to stop using the Wilton shortening based "buttercream" and find something else. I have heard a lot about the swiss meringue and know a lot of very talented cake decorators swear by it.
Thank you in advance,
Heather
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2 replies
flayvurdfun Posted 1 Sep 2005 , 7:43pm
post #2 of

land o lakes butter makes a very very very white frosting......I use it all the time now, and love it!!!!

HeatherMari Posted 1 Sep 2005 , 9:16pm
post #3 of

Do you use salted or unsalted?
Thank you,
Heather

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