Help!!! Whenever I make my marshmallow fondant I also use Crisco to keep it pliable & to keep it from sticking to the roller, imprint mats...etc. That works great, except my fondant always has a shiny sheen to it. I would like to be able to make a matte finish fondant. What can I do different?
You would just use powdered sugar or cornstarch, or a mix of the two, to roll it out instead.
Ok, thanks! I'll give that a try next time.