Expreimenting With Flavors

Decorating By CakesbyCase Updated 10 Aug 2010 , 8:19pm by VNatividad

CakesbyCase Posted 10 Aug 2010 , 4:38pm
post #1 of 3

I would appreciate any hints or tips in how to move up in my cake world by experimenting with flavors for cakes/cupcakes? Should I just start with my base yellow or chocolate cake recipe and add stuff and see how it turns out? I (unfortunately) do not have a culinary school background to understand the complex science behind it but I don't want that to stop me! Thanks

2 replies
yummy Posted 10 Aug 2010 , 5:54pm
post #2 of 3

Welcome to CC. Go into the "Cake Ideas" forum on the first page there is a topic called "Help Gourmet Flavors" it's a big thread with over 340 pages; all your answers will be answered there.

VNatividad Posted 10 Aug 2010 , 8:19pm
post #3 of 3

This is a link I've used. So far I've tried White/yellow, chocolate, Kahlua and Strawberry cake. Next will be the red velvet and pink champagne.

https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

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