Mirror Chocolate Ganache
Baking By Buttercream_warrior Updated 10 Aug 2010 , 4:46am by Buttercream_warrior
post #1 of 3
how can i make my chocolate ganache have that mirror look after i pour it and is there a trick to smothing it out..whenever i pour it,it just looks messy..is there somthing i can do to make it look beautiful and glossy?? if anyone has the recipe for the mirror ganache i would sooo appreciate it! thanks
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replies
post #2 of 3
I add two tablespoons UNsalted butter (not margarine) to the cream before heating. The butter is what gives the chocolate the 'shine'
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