Mirror Chocolate Ganache

Baking By Buttercream_warrior Updated 10 Aug 2010 , 4:46am by Buttercream_warrior

Buttercream_warrior Posted 10 Aug 2010 , 1:04am
post #1 of 3

how can i make my chocolate ganache have that mirror look after i pour it and is there a trick to smothing it out..whenever i pour it,it just looks messy..is there somthing i can do to make it look beautiful and glossy?? if anyone has the recipe for the mirror ganache i would sooo appreciate it! thanks

2 replies
mamawrobin Posted 10 Aug 2010 , 2:36am
post #2 of 3

I add two tablespoons UNsalted butter (not margarine) to the cream before heating. The butter is what gives the chocolate the 'shine' thumbs_up.gif

Buttercream_warrior Posted 10 Aug 2010 , 4:46am
post #3 of 3

thanks sooo much!! ive never added butter so im anxious to see the outcome!!

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