post #1 of 6
hello FBCT experts can you pls clarify my doubt.
My butter cream recipe has just butter,sugar and milk.If I make it into medium consistency do you think it will work for FBCT...?not a shortening fan hence asking
thank you
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post #4 of 6
It should work just fine. However I find that I have better luck using thin consistency for mine - I end up with fewer "worms" that way
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