hello FBCT experts can you pls clarify my doubt.
My butter cream recipe has just butter,sugar and milk.If I make it into medium consistency do you think it will work for FBCT...?not a shortening fan hence asking
Should be fine. Why don't you make a practice one and see for sure.
thank you for replying
I should try and see if it works.
It should work just fine. However I find that I have better luck using thin consistency for mine - I end up with fewer "worms" that way
thank you for that tip KTB4