Canoli Filling, What To Do With It?

Lounge By frogcooke Updated 9 Aug 2010 , 10:43pm by Doug

frogcooke Posted 9 Aug 2010 , 1:51pm
post #1 of 7

So in a sleep deprived state yesterday morning i was trying to do something for a filling with a cake... Somehow ended up with chocolate canoli filling and a lighter mousse like canoli filling...

Except i have no idea what to do with this large bowl of filling now. Anyone have some ideas, besides canolis?

I have a rather large bowl of it in my fridge currently. Can I freeze it?

6 replies
Loucinda Posted 9 Aug 2010 , 2:05pm
post #2 of 7

Take a small sample out and freeze then defrost it to see how well it holds. That is what I always do when making a filling for the first time to see. Good luck!

frogcooke Posted 9 Aug 2010 , 2:09pm
post #3 of 7

ah yes! why didnt i think of that. haha. I'll try that. if all else fails, I"ll make a bunch of cannolis. LOL

cakesbycathy Posted 9 Aug 2010 , 4:02pm
post #4 of 7

I vote call some friends and tell each of them to bring a spoon icon_biggrin.gif

itsmylife Posted 9 Aug 2010 , 10:04pm
post #5 of 7

I second cakesbycathy's suggestion..... (if only I was one of the friends haha).

Cannoli filling is one of my absolute favorites. YUM.

I know that there are places online that sell cannoli filling & they do freeze it in piping bags before shipping.

tesso Posted 9 Aug 2010 , 10:08pm
post #6 of 7

I read your topic and the first thing that came to mind was "EAT IT !!!!" or I will eat it for you!! I like that idea MUCH better!!


Doug Posted 9 Aug 2010 , 10:43pm
post #7 of 7

also frantically waving hand to volunteer for the

toxic to the hips waste disposal squad.

have large spoon, will travel.

Quote by @%username% on %date%