Advice Please My First Cake

Decorating By H3llk03r Updated 9 Aug 2010 , 5:42am by H3llk03r

H3llk03r Posted 9 Aug 2010 , 5:00am
post #1 of 5

Hi,
Im making a fondant cake for my dads B-day and I am making the cake tommorow and his birthday is on the next day (so the 10th) Is it ok for the cake to be refrigerated over night? Or what should i do? Thanks

4 replies
cakemamaP Posted 9 Aug 2010 , 5:08am
post #2 of 5

I refrigerate my fondant covered cakes all the time with no problem (mostly when I use cream cheese int he filling) ...but if the filling is not perishable you should be able to leave it out no problem as well, as long as it's not too warm in your house. :0) HTH!

H3llk03r Posted 9 Aug 2010 , 5:11am
post #3 of 5

ok thanks icon_smile.gif

bmoser24 Posted 9 Aug 2010 , 5:35am
post #4 of 5

I too refrigerate, no problems. But I have no humidity where I live. If you do....look into it more. If this is a family cake,this is when I like to test a little with my cakes, knowing family and friends are forgiving and usually dont notice small things. I'm sure it will be great! After all it all heart... pls post for us.

H3llk03r Posted 9 Aug 2010 , 5:42am
post #5 of 5

no i live in las vegas so i think ill be fine and if what you were asking "pls post for us." meant to tell you how it goes i will thanks for the good advice.

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