Cream Cheese Frosting Like Pudding

Baking By stefkovic Updated 7 Aug 2010 , 5:53pm by stefkovic

stefkovic Posted 7 Aug 2010 , 4:46pm
post #1 of 3

I'm making-trying to make- cream cheese icing for a carrot cake, followed the recipe but it is like puddinng. I have added more powder sugar but still not thick enough, if I keep adding sugar I'm going to have icing that just taste like sugar and not the creanm cheese. Any suggestion to get it to the nice fluffy frosting I want without adding 2 more lbs of sugar? Any advice would be appreciated. I hate to throw it away but I maight just have to start all over.

2 replies
Kimmers971 Posted 7 Aug 2010 , 5:22pm
post #2 of 3

Please post your recipe so we can see what may have been left out or gone wrong.

stefkovic Posted 7 Aug 2010 , 5:53pm
post #3 of 3

sorry, had to go to store to buy more cream cheese.- recipe is 8 oz cream cheese, 2 tblsp milk, 1 tsp vanilla, 1/8 tsp salt, 16 oz powder suger, beat cream cheese and milk to smooth, add vanilla, salt and sugar, blend togather,
thats it, i did that, it did not work. Maybe I beat it to much?

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