Covering Red Velvet With Fondant

Decorating By cheercoach9701 Updated 9 Aug 2010 , 4:50am by cheercoach9701

cheercoach9701 Posted 7 Aug 2010 , 12:42am
post #1 of 4

I have someone who requested a red velvet cake with cream cheese frosting. I have seen recipes for cream cheese buttercream but am still so confused about the refrigeration part. I am planning on covering it in fondant and I would rather not refrigerate my cake after the fondant is on it but I would also not like anyone to get sick from my cake! Any advice on what to do would be greatly appreciated!

3 replies
hking Posted 9 Aug 2010 , 1:59am
post #2 of 4

There is a decorators buttercream icing recipe in the Recipes section. I would use this and then cover in rolled fondant. You should be ok for a couple days without refrigeration.

mamawrobin Posted 9 Aug 2010 , 3:24am
post #3 of 4

My cream cheese version of Indydebi's bc doesn't require refrigeration.

cheercoach9701 Posted 9 Aug 2010 , 4:50am
post #4 of 4

THANK YOU SOO MUCH!

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