I wasn't sure where to post this question, but this made the most sense. I'm looking for direction, advice, opinions on the various types of cakes and when you use what? I'm new to this and spend a lot of time experimenting. I use WASC for everything!!! and would like ideas on how/when to use pound, sponge, WASC, etc.
I use WASC for everything, bc covered, fondant covered and carving myself.
WASC all the way for me! I don't use pound cake for decorated cakes. I don't think that's the going thing around here. People want pound cake for Thanksgiving and Sunday dinner.
I alwasys use a wasc variation, (I actually don't like not doctored cake mixes after having wasc) since the first time I made Indydebi's buttercream I haven't made anything else other than the recipie on the back of the dark cocoa tub.
WASC is so reliable and tasty. Most people are satisfied with it, unless they are accustomed to some other taste. I love the ease of the preparing the recipe.
I use Butter Cakes more than anything. For me they are good and sturdy.