Types Of Cakes

Decorating By CakesbyCase Updated 6 Aug 2010 , 7:20pm by Love2BakeCakes

CakesbyCase Posted 6 Aug 2010 , 6:16pm
post #1 of 6

I wasn't sure where to post this question, but this made the most sense. I'm looking for direction, advice, opinions on the various types of cakes and when you use what? I'm new to this and spend a lot of time experimenting. I use WASC for everything!!! and would like ideas on how/when to use pound, sponge, WASC, etc.


5 replies
Malakin Posted 6 Aug 2010 , 6:48pm
post #2 of 6

I use WASC for everything, bc covered, fondant covered and carving myself.

DeeDelightful Posted 6 Aug 2010 , 6:56pm
post #3 of 6

WASC all the way for me! I don't use pound cake for decorated cakes. I don't think that's the going thing around here. People want pound cake for Thanksgiving and Sunday dinner.

SuzyNoQ Posted 6 Aug 2010 , 7:03pm
post #4 of 6

I alwasys use a wasc variation, (I actually don't like not doctored cake mixes after having wasc) since the first time I made Indydebi's buttercream I haven't made anything else other than the recipie on the back of the dark cocoa tub.

DeeDelightful Posted 6 Aug 2010 , 7:06pm
post #5 of 6

WASC is so reliable and tasty. Most people are satisfied with it, unless they are accustomed to some other taste. I love the ease of the preparing the recipe.

Love2BakeCakes Posted 6 Aug 2010 , 7:20pm
post #6 of 6

I use Butter Cakes more than anything. For me they are good and sturdy.

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