Chocolate Ganache Issues..please Help Asap!!!

Baking By hurlygrli07 Updated 6 Aug 2010 , 4:31pm by hurlygrli07

hurlygrli07 Posted 6 Aug 2010 , 4:02pm
post #1 of 4

so yesterday i made a whipped chocolate ganache and put it in the fridge and when i woke up this morning i relized i made a mistake tapedshut.gif the recipie called for 1 quart of heavy whipping cream, i decided to tripple the recipie because its going to cover a kinda big cake, so i was gonna need 3 quarts, anyways.... when i bought the cream i had to buy it in pints, because i could find quarts of it anywhere, and when i made the ganache i didnt relize i only put in 3 pints instead of 3 quarts (i was wondering why i had extra creme) anways my question is can i add the rest of the cream in still??? or is it a lost cause??? please help i really really dont want this to be a total loss


3 replies
anamado Posted 6 Aug 2010 , 4:20pm
post #2 of 4

I don't know how much is a pint, nor how much is a quart (of a cup?)
But you can reheat it and ad whatever is needed icon_smile.gif

PiccoloChellie Posted 6 Aug 2010 , 4:22pm
post #3 of 4

Yes, gently reheat the ganache and add in the missing cream. It'll be fine. thumbs_up.gif

hurlygrli07 Posted 6 Aug 2010 , 4:31pm
post #4 of 4

thanks sooo much!!! icon_biggrin.gif

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