Late Night ????---Leave Ganache At Room Temp?
Baking By KJ62798 Updated 6 Aug 2010 , 4:29pm by mamawrobin
3
replies
mamawrobin
Posted 6 Aug 2010 , 2:48pm
post #2 of 4
I'm usually on cc until 2 AM and I didn't see your post last night.
I know I'm too late...but..yes you can leave it on the counter overnight..covered. Just don't cover until it's cooled enough not to form condensation on the cover so that the water from the condensation won't ruin the chocolate.
mamawrobin
Posted 6 Aug 2010 , 4:29pm
post #4 of 4
Quote:
Originally Posted by KJ62798
Thanks--that's what I did. I figured if chocolate truffles are good at room temp then ganache would be too.
Weird--I posted this around midnight Pacific time but the time stamp says Friday at 6?
Kristy
Thanks--that's what I did. I figured if chocolate truffles are good at room temp then ganache would be too.
Weird--I posted this around midnight Pacific time but the time stamp says Friday at 6?
Kristy
I know...the time is off on here. 
I don't know how I missed your post last night...I swear I was on here until 1 am or so.
I always leave my ganache at room temperature to set overnight. 
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