Wasc Cake Problems

Baking By SugarKissesCakery Updated 6 Aug 2010 , 7:15am by JanH

SugarKissesCakery Posted 5 Aug 2010 , 11:27pm
post #1 of 2

I love Rebecca Sutterby's WASC cake recipe but I've been having a few problems with it rising. I'm filling my cake pans about 1/2 to 3/4 full and they are not completely rising. The flavor of the cake is delicious but I'm ending up with cake layers that are too short. Does anyone else find they have to overfill their pans with this recipe??

1 reply
JanH Posted 6 Aug 2010 , 7:15am
post #2 of 2

I normally use the batter amounts recommended by Wilton and haven't found the cake layers to turn out "short."

HTH

Quote by @%username% on %date%

%body%