Substituting Egg Whites For Whole Eggs Due To Allergy

Baking By mrsclaus1 Updated 5 Aug 2010 , 11:26pm by Doug

mrsclaus1 Posted 5 Aug 2010 , 11:20pm
post #1 of 2

Has anyone tried to make a chocolate cake mix using only egg whites. I use Betty Crocker mix and I went to the site and it suggested 2 egg whites for 1 whole egg. I know it works with a white mix using 3 egg whites. Should I use 3 whites or 6? I have a client with egg yolk allergies. Thanks for any help you can give me.

Mrs Claus

1 reply
Doug Posted 5 Aug 2010 , 11:26pm
post #2 of 2

use the 6.

white cake is formulated differently from chocolate.

the chocolate needs the equivalent of 3 whole eggs -- that would be 6 egg whites.

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