Help Getting Ganache Into A Yummy Chocolate Filling

Baking By dianasweetcake Updated 6 Aug 2010 , 7:21am by dianasweetcake

dianasweetcake Posted 5 Aug 2010 , 9:02pm
post #1 of 2

I am making a ganche 1:1 heavy cream to baker's semi sweet and letting it cool. I want to get the most out of the yummy ganache flavor without having to spend so much money buying a ton of chocolate. I was thinking once it cools maybe I can add some whipped heavy cream, chocolate pudding, and cream cheese and mix these together then fold into the cooled ganache. Sounds good but haven't tried yet. Any ideas on how to stretch out my ganache? Looking to double or triple my amount.

1 reply
dianasweetcake Posted 6 Aug 2010 , 7:21am
post #2 of 2

totally worked! did 7 cups of hwc 7 cups of choc. Once cooled in fridge for a few hours mixed with 3 choc puddings, 4.5 c hwc, 1.5 c sugar, 3 c cream cheese. Came out really great!

Quote by @%username% on %date%