How Much Would You Charge?

Decorating By Rhiannon1121 Updated 5 Aug 2010 , 5:51pm by sandy1

Rhiannon1121 Posted 5 Aug 2010 , 5:01pm
post #1 of 2

9x13 choc cake w/ choc buttercream topped w/ fondant milk carton (son loves choc. milk) and gumpaste baby...need 24 servings. Thank you!

1 reply
sandy1 Posted 5 Aug 2010 , 5:51pm
post #2 of 2

Pricing depends on the area. I usually charge by the slice, starting at $3. If the customer wants gum paste or fondant figurines, the cost goes up. You can always call area bakeries to see what they would charge, (as if you're a potential customer). This will give you a rough idea of what the going rate is for your area. HTH

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