Defrosting And Frosted Cupcake Storage

Baking By brandon19 Updated 6 Aug 2010 , 1:49pm by brandon19

brandon19 Posted 5 Aug 2010 , 3:39pm
post #1 of 3

My wedding is August 14th (Saturday). Unfrosted cupcakes are made and in the freezer. I was thinking of taking them out on Thursday and frosting them Friday.


1) Can I leave them on the counter to defrost after I take them out, or should they go directly into the fridge?

2) Once I frost on Friday, should/can I leave them on the counter until the wedding Saturday night?

Basic white and yellow cupcakes. Basic BC icing.


2 replies
leily Posted 5 Aug 2010 , 3:59pm
post #2 of 3

counter all the way. i don't recommend the fridge b/c it can dry cake out

brandon19 Posted 6 Aug 2010 , 1:49pm
post #3 of 3

Sounds good to me! And easier. No need to buy a bunch of airtight containers and clear out the fridge.

I've already cut down plastic cups and glued them to the bottom of a bunch of boxes for storage and transportation.


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