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Here I am answering myself.
I doubled the Ultimate Cheesecake recipe from this site, stapled together double parchment paper and made my 12"x2" pan 4"high. It took 3.25 hours to bake the cake in my convection oven at 200F. The cake is wonferful and so even. I have to ice it with stabelized whipped cream and cover the top with glazed berried. That should get it 4" high or more.
Just in case anyone cared.
zdebssweetsj
Posted 7 Aug 2010 , 1:56am
post #3 of 4
Did you bake your cheese cake in a water bath? Sounds like you worked it out. Good job, bet it taste great.
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