I Need To Do A 12" X4" High Cheesecake.

Baking By Ballymena Updated 7 Aug 2010 , 2:04am by Ballymena

Ballymena Posted 5 Aug 2010 , 7:22am
post #1 of 4

I need to do a 12" x4" high cheesecake for Saturday. Any large recipes or tips?

3 replies
Ballymena Posted 7 Aug 2010 , 1:23am
post #2 of 4

Here I am answering myself.
I doubled the Ultimate Cheesecake recipe from this site, stapled together double parchment paper and made my 12"x2" pan 4"high. It took 3.25 hours to bake the cake in my convection oven at 200F. The cake is wonferful and so even. I have to ice it with stabelized whipped cream and cover the top with glazed berried. That should get it 4" high or more.
Just in case anyone cared.

zdebssweetsj Posted 7 Aug 2010 , 1:56am
post #3 of 4

Did you bake your cheese cake in a water bath? Sounds like you worked it out. Good job, bet it taste great.

Ballymena Posted 7 Aug 2010 , 2:04am
post #4 of 4

No water bath.

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