I found a scratch cake I really like but would like to add pudding mix to it and see how the family likes it that way. I'm wondering though, doesnt the pudding mix already contain sugar? If so, do I need to decrease the amount of sugar in my recipe?
I would think you would have to adjust dry ingredients or liquid to accomadate. Prob liquids for me. I would add 1/2 c. I would like to hear responses as well.