Which Combo Sounds More Appealing?

Baking By Gingoodies Updated 4 Aug 2010 , 11:56pm by all4cake

Gingoodies Posted 4 Aug 2010 , 9:09pm
post #1 of 8

Pineapple/rum flavored cupcake, with coconut white chocolate buttercream
OR
coconut cupcake with a pineapple/rum flavored buttercream?
If you were going to fill the cuppies, what would you think would work for either combo?

7 replies
SoSasha Posted 4 Aug 2010 , 9:23pm
post #2 of 8

Mmmmmm

I would say the first, just because rum in cakes has such a lovely gentle flavor, and I always associate coconut with creaminess icon_smile.gif

Babs1964 Posted 4 Aug 2010 , 9:25pm
post #3 of 8

My vote is for the second flavour because I think pineapple & coconut work well together. And it sort of sounds like a pina coloda. icon_smile.gif

cupcake_cutie Posted 4 Aug 2010 , 9:30pm
post #4 of 8

I would go with the first also.

pumpkinroses Posted 4 Aug 2010 , 9:36pm
post #5 of 8

my vote is the first one!

frogcooke Posted 4 Aug 2010 , 10:12pm
post #6 of 8

def the first

Gingoodies Posted 4 Aug 2010 , 11:37pm
post #7 of 8

Thanks for the feedback! I was leaning toward option1 myself.

all4cake Posted 4 Aug 2010 , 11:56pm
post #8 of 8

Both!

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