Making Paisley Design On Ganache

Decorating By tcwheeler Updated 4 Aug 2010 , 7:24pm by TexasSugar

tcwheeler Posted 4 Aug 2010 , 6:56pm
post #1 of 2

I am wanting to pipe a paisley design on top of ganache. RI or regular icing? I am wanting the design to cascade over the side. Thoughts...RI willnot set quick enough but will definitely adhere to ganache; regular icing with slide off. Thanks for you thoughts/advice/expertise. icon_smile.gif

1 reply
TexasSugar Posted 4 Aug 2010 , 7:24pm
post #2 of 2

What about piping it in chocolate or candy melts? If it wasn't laying over the side I'd also suggested a chocolate transfer.

I can't see why Royal wouldn't adhere or why buttercream would slide off though?

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