Thank you to all who responded to my many questions the past few weeks, from SPS to petal dust. I completed my first major event cake.
It was not without incidence. At the last minute it went from a 3 tier to a 2 tier. When I pulled the middle tier out of the fridge to decorate it had a crack through the middle. I had no time to bake another. Luckily I was making way more than they needed. They were going to use the extra to serve at a luncheon for the out-of-town guests the next day. So I just turned the middle into cake balls. They thought that worked out even better than having a leftover tier to take home and serve.
I had issues with the stencil. Certainly a learning curve there!
But I am happy with the way the flowers turned out.
The venue had had a wedding earlier in the day and when I brought my cake in they said that there was no comparison in whose looked better. I then got a call from the owner who said that the staff couldn't help themselves and had a piece and it was delicious. Would I bring in some business cards so they could recommend me to their clients!
Thank you CakeCentral! I am so happy I found this place!
Wow! Very beautiful! Congrats on getting some connections for referrals!
Wow! Beautif!ul cake. Congratulations on completing your first event cake and pleasing the customers.
Wow! it's gorgeous.
Very nice work....Your efforts certainly paid off with the call back!
Nice job That's great they you will be getting referrals.