What kind of fondant do think is the easiest to use for covering a large cake, including Michele Foster's and Satin Ice. Any idea? Thank you so much for your input.

mmf is also very good, what size cake r u covering? i covered a 12" above that was a 10" and above that was 8"

I am covering a 18" round and a 18x24" rectangle. I have used MMF also, but prefer Michelle Foster's I think. Open to suggestions though. I like the taste of the homemade fondants better than Satin Ice MMF and Michelle Foster's both taste better I think, but I know a lot of people use Satin Ice and it is the only commercial one I have access to besides Duff's and Wilton and they are expensive and the old Wilton tastes horrible.

I used to swear by Satin Ice until I came across this...super-easy to work with, hasn't failed me yet, and FAR cheaper:
http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf

(Replace the vanilla & lemon extracts with either Princess or Buttery Sweet Dough emulsion...delicious!)

bchumley, what is princess or buttery sweet dough? please

Definitely MFF with white chocolate added. I think chocolate makes the fondant stronger and easier to work with. The largest cake I've covered was a 15" round that was 3- 2" layers. With the filling added the cake ended up being 7" tall. I didn't have any problems covering it. HTH

oops...sorry, All4Show, didn't see that before I posted!

thanks guys,