just wondering if anyone has used the cartons of just egg whites instead of seperating the eggs. i need ALOT and just hate wasting the eggs!
thank you for your advice!!

That's the only thing I use. They are expensive but cheaper in the long run. I buy them at wholesale and it's not so bad.

I've bought this before:
http://www.zeagold.co.nz/simply.html
and it behaved the same as fresh egg whites.

If you end up using eggs, you can make french toast out of the yolks... yum. I usually give mine to my dog to make her coat nice and shiney.

I use eggology, it is just egg whites and I have used it to make an angel food cake and it was perfect!

thank you for the advice!!