Chocolate Pops For First Time,85 On Saturday
Sugar Work By makenice99 Updated 16 Aug 2010 , 6:20am by casme
post #1 of 2
Hi,
I am making Chocolate Pops for the first time usually only make cakes. I am concern since the weather will be 85 here on Saturday should I pass on the pops?
I was going to make them and stick them on a foam board with ribbions and etc. Or should we just keep them inside the house till 10mins before cutting cake so they don't melt.
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