Baking Minis

Baking By RubiPumps Updated 20 Aug 2010 , 5:27pm by sari66

RubiPumps Posted 2 Aug 2010 , 4:49pm
post #1 of 5

I'm not having much luck baking mini cupcakes. For my standard size ones I do the 5 min at 400 degrees & finish them at 325. This works so well! How do I adapt this process to the minis. It seems in a split second they can burn but if I take them out too soon they sink. Ideas?

Thanks.
Sheila

4 replies
bakescupcakes Posted 20 Aug 2010 , 5:36am
post #2 of 5

400degrees is a bit too hot, I bake my minis at 170F. HTH

leily Posted 20 Aug 2010 , 11:13am
post #3 of 5
Quote:
Originally Posted by bakescupcakes

400degrees is a bit too hot, I bake my minis at 170F. HTH




just clarifying that you actually meant 170 degrees farenheit. That seems really low. But if it was celcius that would be about 340 degrees farenheit.

If you do bake at 170 farenheit, how long does it usually take?

bakescupcakes Posted 20 Aug 2010 , 12:50pm
post #4 of 5

oops! my bad icon_redface.gif Yes I meant Celsius.

sari66 Posted 20 Aug 2010 , 5:27pm
post #5 of 5

I bake mine at 325 for about 7 minutes.

Quote by @%username% on %date%

%body%