I'm not having much luck baking mini cupcakes. For my standard size ones I do the 5 min at 400 degrees & finish them at 325. This works so well! How do I adapt this process to the minis. It seems in a split second they can burn but if I take them out too soon they sink. Ideas?
Thanks.
Sheila
4
replies
bakescupcakes
Posted 20 Aug 2010 , 5:36am
post #2 of 5
400degrees is a bit too hot, I bake my minis at 170F. HTH
Quote:
Originally Posted by bakescupcakes
400degrees is a bit too hot, I bake my minis at 170F. HTH
400degrees is a bit too hot, I bake my minis at 170F. HTH
just clarifying that you actually meant 170 degrees farenheit. That seems really low. But if it was celcius that would be about 340 degrees farenheit.
If you do bake at 170 farenheit, how long does it usually take?
Yes I meant Celsius.
Quote by @%username% on %date%
%body%