9 in round cake with sports balls on it, with a smash cake dec as a soccer ball.
I think doing them in fondant would be easier...but what about choking hazard for other 1 yr olds at the party?
I only have 5 hrs left to finish this thing, so I need some advice quickly!
I always make my smash cakes with just buttercream for that reason(choking hazard). I know it would be easier and nicer to decorate it with fondant but can you do it in bc instead?
The smash cake is in buttercream. I'm talking about the main cake.
You can actually buy a round tin i think wilton has one http://search.wilton.com/?q=ball+tin&x=0&y=0