Canned Air Spray... Food Safe?

Decorating By CutieMcCakes Updated 31 Jul 2010 , 11:27pm by Kimmers971

CutieMcCakes Posted 31 Jul 2010 , 5:57pm
post #1 of 4

Hi everyone. I have been watching all of these cake competitions where the chef uses canned air spray to cool the chocolate quickly to make it set. Does this make the chocolate not safe to eat? What do you guys use?

3 replies
cheatize Posted 31 Jul 2010 , 7:44pm
post #2 of 4

I think there's is a specialty spray you can buy, but I don't know anything about it.
Regular canned air like you use to clean a keyboard is not safe, though.

BlakesCakes Posted 31 Jul 2010 , 8:36pm
post #3 of 4

If you see someone using something other than food safe freeze spray (you can find it at chefrubber.com), it's only because they know that the piece will NEVER be eaten and it will be thrown away.

Regular canned air is NOT food safe.

Rae

Kimmers971 Posted 31 Jul 2010 , 11:27pm
post #4 of 4

Most of the regular "canned air" really isn't just air - it is a chemical mix and definitely NOT food safe.

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