Hello all just a quick question ...
I have decide I would just rather not use the cake cricut for cake and soley for scrapbooking, will I need to change the blade or can I use it as is ??? Please let me know !!!!!!!!!!!!!!!!
I don't have either of the Cricuts (hopefully I get the Cricut Cake for my birthday!!), but I've read posts about the Cricuts and I BELIEVE that they are the same blade, both are actually food grade blades. Supposedly, the Cricut Cakes blade sits a little higher - I'm assuming to allow more room for rolled out fondant. I hope someone can tell you for sure, but if not, you may be able to look on their website to confirm
Thank you for the response !!! I think you may be right !!! Guess what ? I am doing it anyway LOL
I'd rather stick to scrapbooking with the unit and cookie cutters for my fondant !!!
Hi, my advice will be to visit the cricut forum and they can help you there. i wish I can answer your question but I am not sure.
I thought about that as well !!! I'n going to check it out !!!