Red Velvet Cupcakes

Baking By DivinelyDelicious Updated 31 Jul 2010 , 1:50pm by LindaF144a

DivinelyDelicious Posted 31 Jul 2010 , 1:27pm
post #1 of 4

I am having issues with my red velvet cupcakes!! They are not moist no matter what recipe or how long I cook them, I am using cake flour was thinking of omitting the baking soda? Any suggestions???

3 replies
LindaF144a Posted 31 Jul 2010 , 1:37pm
post #2 of 4

What is your recipe and how do you mix the batter?

debster Posted 31 Jul 2010 , 1:46pm
post #3 of 4

Use Duncan Hines red velvet no problem!!!!

LindaF144a Posted 31 Jul 2010 , 1:50pm
post #4 of 4

Good point debster - did you use a mix or is this from scratch?

I assumed scratch because you said recipe. I for one would not have to use a mix if I had my heart set on scratch, which I prefer.

If you used a scratch recipe, post it here and I'll see if I can help. If it is a box mix or doctored mix, I'll have to back out.

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