Blackberry Filling

Baking By mommy1st Updated 2 Aug 2010 , 12:10am by tesso

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mommy1st Posted 31 Jul 2010 , 1:10am
post #1 of 5

Have a customer interested in a german chocolate cake with blackberry filling. Any ideas on how to make the filling? Thanks

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tesso Posted 31 Jul 2010 , 1:20am
post #2 of 5

there are a lot of way to do that filling. you wanting it thick, thin, icing consitancy? jam? preserve?

seeds in.. seeds out..

sweet, or all natural... honey glazed..

what are you hoping to achieve?

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mommy1st Posted 31 Jul 2010 , 6:09pm
post #3 of 5

Alot of good questions. They didn't give any specifics, so I would have to say seedless and about the consistency of icing.

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erincc Posted 1 Aug 2010 , 2:52pm
post #4 of 5

How about like a blackberry curd? Dede Wilson has a blackberry curd recipe for a cake filling. It's really good!

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tesso Posted 2 Aug 2010 , 12:10am
post #5 of 5

sorry notifications keep turning off.. sent you a pm

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